Our company has been engaged in winemaking and brandy production for about a century, for 100 years. The successes that we have achieved throughout our history of winemaking, developed technologies, the new brands that are constantly being created and introduced, inspired us to create an original, exclusive and unique product- “Toruk” craft vodka.
The signature of the master on the bottle has great importance. Vlad knows what is needed to make a titled drink, and “Toruk” craft vodka is no exception.
We have decided to tell you a little about some of the secrets of the “Toruk” craft vodka preparation method.
When you are about to start vodka production the centuries-old experience of winemaking is just an absolute necessity and wonderful motivation. It is this experience that contributes to the creation of real Armenian craft vodka based on knowledge and decades of work.
Vladik Alibabayan, a man who became the driving force of our factory and the guarantee of success. He is one of the most experienced and skillful specialists who knows all the secrets of producing brandy and vodka.
We are professionals in the field of brandy production. We–mean a monolithic and experienced team with like-minded supporters with the same “taste” for life as well as the latest modern equipment and of course our inspiring story.
We invested our many years’ experience of distilling brandy in the process of creating “Toruk” craft vodka.
The process of making “Toruk” craft vodka is organized and controlled by Vladik Alibabyan, who has more than twenty years’ rich experience in the field of brandy distillation and production. A small batch of wheat raw materials processed by the unique method is repeatedly distilled and filtered to obtain a special delicate taste. “Toruk” has a taste of real craft vodka, and at the same time, it is a wonderful ingredient for making cocktails.
Toruk undergoes multiple distillations, as it does not taste perfect until that last distillation. Multiple distillation of vodka gives a clean look and delicate taste.