About us

Our company has been engaged in winemaking and brandy production for about a century, for 100 years. The successes that we have achieved throughout our history of winemaking, developed technologies, the new brands that are constantly being created and introduced, inspired us to create an original, exclusive and unique product- “Toruk” craft vodka.

At first hand

The signature of the master on the bottle has great importance. Vlad knows what is needed to make a titled drink, and “Toruk” craft vodka is no exception.

We have decided to tell you a little about some of the secrets of the “Toruk” craft vodka preparation method.

Production of "Toruk” craft vodka

"Toruk" is produced at the factory which has awarded with many medals and prizes, and has 100 years rich experience in the production of alcoholic beverages. The “BH Brandy” company is well known all over the world thanks to its brand - the famous Madatoff brandy. The company, however, also has extensive experience in the production of other alcoholic beverages, including homemade fruit vodkas.

Distillation of "Toruk"

Our master Vlad Alibabayan, the specialist who has passed lots of difficulties and instructive trials, is the initiator and driving force of the idea of premium craft vodka. Years ago he started to implement a project, as a result a perfect drink should be “born”. Thanks to the mastery and dedication of the team who is sharing the same ideology, the long-awaited "fruit" of our factory was created - the wonderful fruit vodka. Once you are lucky enough to taste it, you will never forget its delicate taste and pleasant flavor. After the first successful experience, the master started making craft vodka, which was created to become the leader in the market of premium alcoholic beverages. “Toruk” is not just a name of vodka. “Toruk” is a new culture and after all, it is the real, found name of Armenian vodka. "Toruk" combines the best traditions of brandy production and, at the same time, the latest approaches in the process of craft vodka, thanks to the skill and virtuosity of the person who has created this divine drink. As a result of our purposeful efforts, "Toruk" was emerged, which corresponds to knowledgeable people’s ideas and criteria of real craft vodka. We know the result of each distillation process and evaluate the efficiency of multiple distillations. This is exactly what you need to get such a delicious drink.

The preparation process

The "life" of "Toruk" begins long before the bottling process. Autumn wheat is very sensitive and vulnerable, it requires special care and cultivation. Unlike other types of wheat, the surface is made up to 12 cm deep instead of the usual 8. Seeds must be selected, healthy and of high quality, without additives, not infected with diseases, and have high germination energy. In the spring, the field is cultivated. After 25 days, the soil is loosened and prepared for sowing, which is done in the highlands after September 15. The field is irrigated only 3-4 times, in order to preserve the taste of the grain. The field is fertilized in a row, and feeding is done during the growing season of the crop to give additional stimulation. The yield of autumn wheat is higher than that of spring wheat, which is stable due to its biological features. Thus, soft, dry, white and red selected autumn wheat is harvested. After combining them, the raw material is obtained, which is transformed into the vodka with a unique taste, as a result of "resting" for 20-25 days after multiple distillation and bottling. This is how high-class vodka is produced by professionals and experts in their field. The whole process is carried out under scrupulous and thorough control not omitting even the smallest details so that the quality of the product remains at its height. People who prefer this wonderful drink will appreciate our products, made from selected raw materials and with love.

The real name of Armenian vodka

F.A.Q.

Why limestone?

We filter water using limestone. Firstly lime purifies water from iron, secondly enriches it with magnesium and calcium. This combination has a wonderful effect on the distillation process. The presence of clean, fresh water here is as important as vodka itself.

Why do we use autumn wheat?

Our long experience has shown that the quality of vodka directly depends on the quality and type of wheat, as it is the wheat that enriches the drink, and makes it delicate and velvety. We are using red and white autumn wheat of dry and soft varieties. The yield and durability of autumn wheat varieties are higher than those of spring ones, which is due to biological characteristics. Thus, we combine white and red autumn wheat of soft and dry varieties and have such raw material, from which we get excellent vodka with a unique taste, as a result of "resting" for 20-25 days after multiple distillation and bottling. This is exactly how high-class vodka is produced by professionals and experts in their field. People who prefer this wonderful drink will appreciate our products, made from selected raw materials and with love. The whole process is carried out under scrupulous and thorough control not omitting even the smallest details so that the quality of the product remains at its height.

Why do we use multiple distillations? What does it give?

After each distillation, the vodka becomes clearer and softer, as if it is leaking. It contributes to obtaining a delicate, soft and velvety taste that everyone likes, and thanks to which drinking vodka is light and pleasant, and of course, it does not cause headache or any other undesirable side effects that usually emerge when using poor quality products. Our vodka is for health and "be healthy" because it is completely free of dangerous oils, and it is transparent and crystalline, like a baby's tears.